Food

GREEN CHILI EGG AND POTATO BAKE

Prep: 15 min Bake: 1 hour Stand: 10 min

4 cups frozen shredded potatoes, thawed
1 can(15 oz) whole kernel corn, drained
1/2 red or green bell pepper, diced
1 can ( 7 oz) chopped green chilies, drained
1 3/4 cup shredded Colby-Jack or Cheddar cheese
12 eggs
3/4 cup creamed cottage cheese
1/2 tsp. cumin
1/2 tsp. garlic powder
salt & pepper to taste
1/2 Tlbsp. minced onions

Heat oven to 350 degrees. Spray 9x13 inch rectangular dish with cooking
spray. Layer potatoes, corn, bell peppers, chilies, and 1 Cup of the cheese in the baking dish.
Beat eggs, cottage cheese, onions, and spices with an electric mixer on medium speed until smooth. Slowly pour over potato mixture in dish.
Sprinkle with remaining cheese.
Cover and bake 30 minutes. UNcover and bake 30- 40 minutes longer or until knife inserted in center comes out clean. Let stand for 5 to 10 minutes
before cutting. Enjoy! ---
Steph Boyles

BREAKFAST OR ANYTIME EGG CASSEROLE

1/2 c. flour

1 tsp. baking powder

1 dozen eggs

Tabasco sauce- a dash

2 c. ham or browned, crumbled sausage

1 lb. Monterey jack cheese, shredded

2 c. cottage cheese

1/2 c. oil

1/2 c. sliced green onions, optional

Mix together and place in buttered 9 x 13- inch pan. bake 15 minutes at 400*.

Bake another 30 minutes at 350*.

Lucy Nordwell